USE: hot and cold preparation.
CHARACTERISTICS: complete base without milk derivatives; making it posssible to maintain a compact, creamy structure.
DOSAGE WITH CREAM: 100g of product, 250g of sugar, 1 litre of milk.
DOSAGE WITH PASTE: 1 litre of water, 260g of sugar, 100g of product, 100g of fruit paste, 5g of Softin.
DOSAGE WITH 30% OF FRUIT: 0,6 litre of water, 400g of fruit, 230g of sugar, 100g of product, 50g of fruit paste, 3g of Softin.