RAVIFRUIT MANGO-PASSION FRUIT COMPOTEE

ON INDENT BASIS
Short Description

 

Item CodeLiquidityPackaging
RAV86102.5 KG X 2 TUB
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Description

Macaroon fillings, tart and cake bases, fillings, desserts served in glasses or on plates, cuisine recipes,
spreads, fruit crème brûlée, fruit gratins, accompaniment to yoghurt, fromage blanc, marbling ice cream and
sorbet, and more…
For some applications (macaroon and cake filling…) it is advisable to add 16 g of gelatine (200 Bloom) for 1 kg