Only toasted hazelnuts in this pasta worked slowly for a strong and enveloping flavor.
ORIGIN: ITALY, Campania.
INGREDIENTS: Hazelnut paste .
CONNECTED AND SIGNING LABELS: Sub-cylindrical medium-small nucula, laterally compressed, medium-thin shell, light brown color with slight streaks.
White-ivory pulp, consistent, aromatic.
The taste recalls hints of bread crust and caramel.
PARTICULAR SIGNS: High roasting.
RECOMMENDED DOSAGE: 80 g per kg of base mixture.