Special jellies with a smooth texture that covers delicate fresh fruit or pies, and also to make mirror effect. Same effect on the cake as the lip gloss on the lips. Glittergeli can absorb 10% water to make it more liquid.
ADVANTAGES: Glittergeli contains Glitters that renders the glaze even more attractive. Do not boil, Glittergeli must be used cold. It will give a very glimmering and shimmering effect, also cut stable and will not flow down your pastries.