Special jams with high-oven stability suitable for all cooking processes in cakes, Danishes and other bakery products.
ADVANTAGES: used for any baked application, filling of tarts, pies and topping of cookies before baking, cold
application for filling of Swiss roll and cookies after baking. Spreadable by using a pallet-knife, easy-to-pipe on
any baking moulds or tarts. Bake and freeze thaw stable, cut stable.