Additional information
| Dosage Per kg/Mix | 80g |
|---|---|
| Packaging | 240GX20SET |
| Price in kg (MYR) | 1 |
CHOCOLATE FONDANT 240G
Chocolate cake with extra dark chocolate liquid heart (1 sacket Choccolate Fondant 165g, 1 jar Extra Dark Chocolate Heart 75g, 4 pcs Aluminum Moulders) PREPARATION: Pour the contents of a packet of Chocolate Fondant into a container, addtwo eggs and mix well with a whisk.Heat the jar of Extra Dark Chocolate Heart in a bain-marie or in the microwave oven, add the liquid chocolate heart to the Chocolate Fondant mixture, bake for 8/10 minutes at 220/230°C.
